Resep blueberry cheese cake

December 8, 2008 at 1:49 pm Leave a comment

RESEP MASAKAN – RESEP BLUEBERRY CHEESE CAKE

(6 porsi)
125 g graham cracker crumbs
85 g butter, melted
100 g white sugar
225 g cream cheese
100 g white sugar
2 eggs
690 g fresh blueberries
120 ml water
200 g white sugar
24 g cornstarch

Directions
1 Preheat oven to 175 degrees C
2 In a medium bowl, combine graham cracker crumbs, melted
butter and 100 gr sugar. Press into the bottom of an 8×12
inch baking pan.
3 In a large bowl, combine cream cheese, eggs and 100 gr
sugar. Beat until smooth. Spread cream cheese mixture over crust.
4 Bake at 175 degrees C for about 15 minutes.
5 For the blueberry filling: In a large sauce pan,
combine blueberries, water, corn starch and 200 gr sugar. Cook
and stir until thick.
6 Spread blueberry filling over baked cream cheese
mixture. Let cool.
Refrigerate overnight before cutting into squares and serving.

RESEP MASAKAN – RESEP BLUEBERRY CHEESE CAKE

About these ads

Entry filed under: 1. Tags: .

RESEP CAKE TAPE KEJU Resep Strawberry Cheese cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed



Follow

Get every new post delivered to your Inbox.

%d bloggers like this: